Fruit Tarts

 Recipe by: Laney 

Ingredients: 

• sugar cookie dough, 16 oz. (homemade or store bought)
• softened cream cheese, 8 oz. 
• 2 cups powdered sugar
• 1 Tbsp honey 
• 1/2 tsp vanilla extract
• 1 pinch of salt 
• assorted fruit: strawberries, raspberries, kiwis, blueberries, mandarin oranges

Directions: 

1. Add one tablespoon of cookie dough to each cup in a mini muffin pan. Press into the cup to create a well in the center. 
2. Bake according to recipe instructions or until very lightly browned. 
3. Allow tarts to cool in pan for five minutes, then remove from pan and cool completely. 
4. While the crusts are cooling, prepare the filling by beating the cream cheese, powdered sugar, honey, vanilla extract, and salt.
5. Chop fruit into smaller pieces, if necessary. 
6. Assemble fruit tarts by filling each tart shell with cream cheese mixture and then top with fruit. 
7. Can be served immediately but best if refrigerated for one hour first.